Make Braised Cabbage Tonight! It's A Keeper! - Glen And Friends Cooking

Braised Cabbage Recipe - Glen And Friends Cooking
Get ready to tantalize your taste buds with this delicious and hearty braised cabbage recipe! In this video, we'll be using a rich sauce made with juicy tomatoes, earthy cumin, and savory chicken stock to bring out the best flavors in our cabbage. Watch as we slowly cook this dish to perfection, infusing every bite with the delectable sauce and tender, melt-in-your-mouth cabbage. Whether you're a fan of comfort food or just looking for a new way to enjoy cabbage, this recipe is sure to hit the spot. So grab your ingredients, hit play, and let's get cooking!

Ingredients:
1 whole - or whatever part of a head of cabbage you have left
Oil for frying
Salt and pepper to taste
5 mL (1 tsp) cumin seeds
Pinch hot pepper flakes
45 mL (3 Tbsp) tomato paste
500 mL (2 cups) chicken or vegetable broth
5 mL (1 tsp) dry mustard

Method:
Preheat oven to 160C (320F.)
Cut cabbage into wedges through the rood end, and season with salt and pepper.
Heat oil in heavy pan, and fry wedges just until they are starting to brown.
Remove to a plate, adjust oil and toast cumin and hot pepper flakes for a few seconds.
Add tomato paste to pan and fry just until sugars start to caramelise.
Stir in broth and dry mustard, then add cabbage back to pan.
Cover and place in the oven to braise for 3-4 hours.



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