Make and Freeze Chicken Mini Box Patties & Cheese Paneer Samosa By Food Fusion (Ramzan Special)

Make and Freeze these yummy Iftar snacks and save yourself some hassle this Ramzan. #HappyCookingToYou #FoodFusion #MakeandFreeze #ArrayWah

Written Recipe: https://bit.ly/3doSRVU


Paneer Samosa & Chicken Mini Box Patties
Recipe in English:
Ingredients:
Prepare Chicken Mini Box Patties:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Chicken qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Shimla mirch (Capsicum) chopped 1 Cup
-Lemon juice 2 tbs
-Kali mirch (Black pepper) crushed 1 & tbs
-Namak (Salt) 1 & tsp or to taste
-Garam masala powder 1 tsp
-Safed mirch powder (White pepper powder) 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Maida (All-purpose flour) 2-3 tbs
-Water 2-3 tbs
-Samosa sheet/Manda patti as required
-Cooking oil for frying
Prepare Paneer Samosa:
-Paneer (Cottage cheese) 350g
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 Cup
-Adrak (Ginger) chopped 1 tbs
-Shimla mirch (Capsicum) chopped 1 Cup
-Hari mirch (Green chilli) crushed 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Chicken powder tbs (optional)
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Cheddar cheese grated Cup
-Mozzarella cheese grated Cup
-Samosa sheet/Manda patti as required
-Cooking oil for frying

Directions:
Prepare Chicken Mini Box Patties:
-In a wok,add cooking oil,onion and saut until translucent.
-Add chicken and mix well until it changes colour.
-Add ginger garlic paste,green chilli and mix well for a minute.
-Add capsicum,lemon juice,black pepper crushed,salt,garam masala powder,white pepper powder, cumin powder,mix well and cook on high flame until dries up (2-3 minutes).
-Let it cool.
-In a small bowl,add all-purpose flour,gradually water & whisk well.Flour slurry is ready!
-Take samosa sheet/manda patti and cut into four equal parts/strips,place one samosa patti/strip horizontally,apply all-purpose flour skurry,place second samosa patti vertically over first one,it will make plus (+) sign.
-Add chicken filling (1 tbs) in the centre and fold the top side so that it covers the filling.
-Apply all-purpose flour slurry and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining mini box patties similarly (makes 20-25).
-Can be stored in freezer for up to 1 month.
Deep Fry:
-In wok,heat cooking oil and deep fry on medium flame until golden brown & crispy.
Bake:
-Brush box patties with oil & bake in preheated oven at 200C 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush box patties with oil & air fry in preheated air at 200C fry for 10-12 minutes (flip in between once after 15 minutes).
Prepare Paneer Samosa:
-Chop coarsely cottage cheese & set aside.
-In a wok,add cooking oil,onion and saut until translucent.
-Add ginger and mix well.
-Add capsicum,cottage cheese and mix well.
-Add green chilli,black pepper crushed,salt,red chilli crushed,chicken powder,cumin powder,red chilli powder,mix well and cook for 2 minutes.
-Let it cool.
-Add cheddar cheese,mozzarella cheese and mix well.
-Take samosa sheet/manda patti and make pocket,add paneer filling in the center (1 tbs) and roll into the shape of samosa and seal corners with all-purpose flour slurry.
-Similarly make other samosas (makes 20-25).
-Can be stored in freezer for up to 1 month.
Deep Fry:
-In wok,heat cooking oil and deep fry on medium flame until golden brown & crispy.
Bake:
-Brush paneer samosa with oil & bake in preheated oven at 200C 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush paneer samosa with oil & air fry in preheated air at 200C fry for 10-12 minutes (flip in between once after 5 minutes).