Maharashtrian Aloo Bhaaji (Dry Potato Dish) II Universal Chimney | India Food Network

This is a typical Maharashtrian dish which is also known as batatyachi bhaaji. A delicious recipe that can be cooked in 15 minutes and a quick recipe for an unplanned lunch or dinner. Do try this recipe and share you feedback with us.

Ingredients

4 Boiled Chopped Potatoes
1 Onion finely chopped
2 green chillies finely chopped
¾ tsp Cumin seeds
¾ tsp Mustard Seeds
Pinch of Asafoetida
Few sprigs of curry leaves
Salt as per taste
2 tbsp oil
Fresh coriander Chopped

Check out an easy recipe of tasty mutton kheema : http://bit.ly/1EBPQYD

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Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Subscribe to India Food Network: www.youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork

Follow Us On Instagram:
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