Keeping your kids energized through the school day is now an easy task thanks to our Mahabaleshwar Style Corn Patties recipe made with Kissan Fresh Tomato Ketchup. Corn is sautéed with a mix of spices and is given a tangy burst of flavour with Kissan Fresh Tomato Ketchup. This filling is wrapped and fried in a potato casing to make a delicious patty which is rich in energy and full of flavour.Prep Time: 10 MinutesCooking Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Oil: 1 teaspoonCumin seeds: ½ teaspoonHing: A pinchGinger, garlic and chilli paste: 2 teaspoonsRoasted cumin seeds: ¼ teaspoonCoriander powder: 2 teaspoonsCrushed corn kernels: 1 cupSalt to taste: ½ teaspoonKissan Fresh Tomato Ketchup: 2 tablespoonsGrated coconut: 2 teaspoonsChopped coriander leaves: 2 tablespoonsBoiled and grated potatoes: 4-5Cornstarch: 3 tablespoonsOil: 2 tablespoonsMethod of PreparationHeat oil in a pan, add cumin seeds, hing, ginger, garlic and chilli paste. Saute it well for a minute.Add cumin powder, coriander powder, corn, salt and Kissan Fresh Tomato Ketchup.Switch off the flame and add grated coconut to the mixture and coriander leaves. Mix it well and keep the filling mixture aside.In another bowl, add potatoes, cornstarch and salt. Knead it into a doughTake a small portion of potato mixture and form a round ball and flatten it.Put a tablespoon of filling in the round ball and seal the edges from all sides.Coat the round balls with corn flour evenly and shallow fry it on both sides. Tiffin Sider:-Serve with walnuts and pomegranate: (or any other fruit of your choice).
