These Buttery French treats are perfect with a cup of coffee and make for a delicious breakfast. The best thing about Madeleines is that the batter can be made in advance and then you are just 7 minutes away from most delicious, warm, soft, light bite size cakes that are fluffy on the inside with a buttery crispy coating. The Madeline pan gives the cases their signature scalloped decoration and if you bake them correctly they will have the classic hump on the other side. It's hard to explain just how great they are but if you need some convincing then, well, Sally ate 16 in one helping haha!Don't worry if you don't have a Madeleine pan, you can bake them in a regular Cupcake pan instead! Head over to cupcakejemma.com to get yourself the best baking and decorating tools you ever need. -------------Preheat your oven to 190C (fan assisted)100g Caster Sugar (or Granulated) 2 Eggs1.5 tsp Honey 1/2 tsp Vanilla Extract https://cupcakejemma.com/collections/cake-tools/products/vanilla-extract-50mlZest of 1/2 a Lemon 115g Plain Flour (All Purpose)Pinch of Salt 1/2 heaped tsp Baking Powder 115g Melted and Cooled Unsalted Butter (plus extra for greasing)Dust the baked Madeleines with Icing Sugar or make this simple Lemon Glaze: 1 tbsp Lemon Juice 3 tbsp Icing Sugar Cold Water to loosen---------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
