Have you wondered how the iconic Bak Zhang (Sticky rice dumpling) is made?In this episode of Eatbook Vlogs, Gwen learns first-hand from her Ah ma, at her family's business - Hoo Kee Bak Chang - to make these iconic dumplings from scratch. Will she succeed?Hoo Kee Bak Chang was awarded the Michelin Bib Gourmand award for three years running. Watch on to find out more!All our videos are non-paid reviews unless specifically stated.Follow Eatbook SG on Social Media!https://facebook.com/EatbookSGhttps://instagram.com/eatbooksgFeaturing (in order of appearance):Gwen Lee - https://www.instagram.com/gwenleee/?hl=enFilmed By:Stephanie J. Low - https://instagram.com/heytheredreamer/Stephen Kim - https://www.instagram.com/stephentaekim/Maverick Chua - https://www.instagram.com/mavcly/Edited By:Stephen Kim - https://www.instagram.com/stephentaekim/Business And Sponsorship Enquiries:
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