Macaroon Cake Recipe By Food Fusion (Eid Special)

Another highly requested macaron cake recipe that you can easily make at home. This cake is very famous from Bombay Bakery Hyderabad and this is our attempt to replicate the recipe. #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur

Written Recipe: https://bit.ly/3s3bab5

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00:00 Macaron Cake
00:18 Prepare cake
01:55 Prepare Macaroon topping
03:14 Aray waah

Recipe in English:

Ingredients:
Prepare Cake:
-Maida (All-purpose flour) 1 & Cup
-Baking powder tbs
-Namak (Salt) tsp
-Badam (Almonds) finely chopped Cup
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster Sugar) 1 Cup
-Anday (Eggs) 5 (room temperature)
-Vanilla essence tsp
Prepare Macaroon Topping:
-Badam powder (Almond powder) 100g
-Khopra (Desiccated coconut) 30g
-Maida (All-purpose flour) 1 & tsp
-Baking powder 1/8 tsp
-Anday ki safedi (Egg whites) 2
-Sugar 200g
-Vanilla essence tsp
-Honey warm

Directions:
Prepare Cake:
-Grease base & sides of 8-inch baking pan with butter & line pan with butter paper & set aside.
-On a bowl,place sifter,add all-purpose flour,baking powder,salt & sift all dry ingredients together.
-Add almonds,mix well & set aside.
-In a bowl,add butter & beat until it changes color.
-Add sugar and beat well.
-Add egg,one by one and beat until just combined.
-Gradually add dry ingredients & beat again.
-Add remaining dry ingredients & vanilla essence and beat until well combined.
-Pour cake batter on greased baking pan,spread evenly & tap few times.
-Bake in preheated oven at 180C for 45 minutes.
-Take out cake from the oven & let it cool completely.
-Remove cake from pan and place it on a cake stand.
Prepare Macaroon Topping:
-In a bowl,add almond powder,desiccated coconut,all-purpose flour,baking powder,mix well & set aside.
-In a thick bottom pan,add egg whites,sugar & whisk until well combined.
-Turn on the flame & cook on very low flame until sugar melts,mixture is thick & glossy (7-8 minutes).
-Remove from heat,add vanilla essence,almond & coconut mixture & mix well and transfer the mixture to a piping bag.
-Trim a thin layer from the top of sponge cake with a serrated knife & spray water all over the cake.
-Spread a layer of prepared macaroon topping then make a line of wavy design and bake again in preheated oven at 130C for 20-22 minutes (turn on top grill only).
-Take out cake from oven and immediately apply warm honey on hot cake with the help of brush.
-Cut into slices & serve!

Recipe in Urdu:

Directions:
Prepare Cake:
-8-inch baking pan ki base aur sides ko makhan sa grease ker lein aur butter paper laga lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein.
-Badam dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan dal dein aur color change ho janay tak ache tarhan beat ker lein.
-Cheeni dal ker ache tarhan beat karein.
-Ek,ek ker ka anday shamil karein aur beat kertay jayein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-Remaining dry ingredients aur vanilla essence dal ker ache tarhan beat ker lein.
-Tayyar batter ko greased pan mein dal ker evenly pheela lein aur few times tap karein.
-Preheated oven mein 180C per 45 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur thanda ker lein.
-Cake ko pan mein sa nikal lein aur cake stand per rakh dein.
Prepare Macaroon Topping:
-Bowl mein badam,khopra,maida aur baking powder dal ker ache tarhan mix karein & side per rakh dein.
-Thick bottom pan mein anday ki safedi aur cheeni dal ker ache tarhan whisk ker lein.
-Chulha on karein aur bohat halki ancch per cheeni melt ho janay,mixture thick & glossy ho janay tak paka lein (7-8 minutes).
-Chulhay sa hata lein,vanilla essence,almond & coconut mixture dal ker ache tarhan mix karein aur mixture ko piping bag mein dal dein.
-Sponge cake ki top layer ko serrated knife ki madad sa trim karein & cake per pani ka spray karein.
-Tayyar macaroon topping ki layer ko cake per laha lein phir wavy design bana lein aur dubara preheated oven mein 130C per 20-22 minutes kliya bake ker lein (turn on top grill only).
-Cake ki oven sa nikal lein aur garam cake ker warm honey brush ki madad sa foran laga lein.
-Slices mein cut ker ka serve karein!