Lumpia Rolls with Sweet Chili Sauce Recipe By Food Fusion (Ramzan Special Recipe)

Try these Lumpia Rolls (Filipino Style) with sweet chili sauce to go with it. You can Make and Freeze Them For Ramzan. #HappyCookingToYou #RamzanRecipes

Written Recipe: http://bit.ly/2ZHqBq4

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Lumpia with Sweet Chili Sauce
Recipe in English:

Ingredients:
-Beef qeema (Mince) 350 gms
-Pyaz (Onion) finely chopped 1 Cup
-Gajar (Carrot) finely chopped 1 Cup
-Lehsan (Garlic) chopped 1 tsp
-Fresh parsley chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken powder 1 tsp
-Soy sauce 1 tsp
-Anda (Egg) 1
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Manda patti 5 x 5 inch 10-15
-Cooking oil for frying
Sweet Chili Sauce:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs

Directions:
-In bowl,add beef mince,onion,carrot,garlic,fresh parsley,black pepper crushed,salt,chicken powder,soy sauce and egg,mix well & set aside.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take samosa sheet/manda patti 5 x 5”,add mince filling,fold over the sides,roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 24-26).
-Can be stored on freezer for up to 2 weeks.
-In wok,heat cooking oil and fry on low flame until golden brown.
Prepare Sweet Chili Sauce:
-In saucepan,add water,sugar,salt,red chili crushed,garlic and mix well,bring it to boil and cook for 2-3 minutes.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until thickens & l let it cool down.
-Serve lumpia with sweet chili sauce.

Recipe in Urdu:

Ajza:
-Beef qeema (Mince) 350 gms
-Pyaz (Onion) finely chopped 1 Cup
-Gajar (Carrot) finely chopped 1 Cup
-Lehsan (Garlic) chopped 1 tsp
-Fresh parsley chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken powder 1 tsp
-Soy sauce 1 tsp
-Anda (Egg) 1
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Manda patti 5 x 5 inch 10-15
-Cooking oil for frying
Sweet Chili Sauce:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs

Directions:
-Bowl mein beef qeema,pyaz,gajar,lehsan,fresh parsley,kali mirch crushed,namak,chicken powder,soy sauce aur anda dal ker ache tarhan mix ker lein & side per rakh dein.
-Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
-Samosa sheet/manda patti 5 x 5” per qeema filling dal dein aur tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 24-26).
-2 weeks tak freezer mein store ker saktay han.
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Prepare Sweet Chili Sauce:
-Saucepan mein pani,cheeni,namak,lal mirch crushed aur lehsan dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Ab dissolve corn flour shamil karein aur ache tarhan mix ker lein aur garha hunay tak paka lein & thanda ker lein.
-Lumpia ko sweet chili sauce ka saath serve karein.