Now you can enjoy low-calorie Gajar ka Halwa with Canderel without compromising on its sweet taste. Make it today and let everyone indulge in guilt-free pleasure #HappyCooking #CanderelWritten Recipe: http://bit.ly/2E3g0vEVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Gajar ka HalwaServes 5-6Recipe in English:Ingredients:-Gajar (Carrots) 1 kg-Desi ghee 1 tsp -Kaju (Cashew nuts) 2-3 tbs -Badam (Almonds) 2-3 tbs -Doodh (Milk) litre-Desi ghee 2-3 tbs-Jaifil powder (Nutmeg powder) 1/4 tsp-Elaichi powder (Cardamom powder) 1 tsp-Canderel 2 & tbs-Khoya 2-3 tbs Directions:-Grate carrots (thick & long shreds) with the help of the garter & set aside.-In wok, add desi ghee and let it melt. Add cashew nuts, almonds and fry for 1 minute. Set aside for later use.-In wok, add carrots and milk. Mix well and cook on medium low flame for 18-20 minutes and keep mixing in between.-Add desi ghee, mix well and cook on low flame for 6-8 minutes. Keep mixing in between.-Add nutmeg powder, cardamom powder and mix well.-Add half quantity of fried nuts (reserved for garnishing) and mix well.-Add canderel and mix well.-Turn off the flame. Add khoya and give it a good mix.-Garnish with khoya, dry nuts & serve!Recipe in Urdu:Ajza:-Gajar (Carrots) 1 kg-Desi ghee 1 tsp -Kaju (Cashew nuts) 2-3 tbs -Badam (Almonds) 2-3 tbs -Doodh (Milk) litre-Desi ghee 2-3 tbs-Jaifil powder (Nutmeg powder) 1/4 tsp-Elaichi powder (Cardamom powder) 1 tsp-Canderel 2 & tbs-Khoya 2-3 tbs Directions:-Gajar ko garter ki madad sa kadukash ker lein or side per rakh dein.-Karhai mein desi ghee daal ker melt karein, kaju aur badam daal ker 1 minute k liye fry ker len. Baad mein use kernay k liye side per rakh dein.-Karhai mein gajar aur doodh dal ker achi tarha mix karein aur darmiyani halki ancch per 18-20 minutes k liye paka lein aur beech beech mein chamcha chalatay rahein.-Desi ghee daal ker ache tarha mix karein aur halki ancch per 6-8 minutes k liye paka lein. Beech beech mein chamcha chalatay rahein.-Jaifil powder aur elaichi powder daal ker achi tarha mix karein.-Fried nuts ki half quantity daal ker achi tarha mix karein aur baqi ko garnishing k liye reserve ker lein.-Canderel daal ker achi tarha mix karein.-Chulha bund ker dein aur khoya daal kar mix ker lein.-Khoya aur dry nuts se garnish ker k serve karein!