Louisa's Cake With Peaches | Food52

This cake is a fresh, summery take on one of the most popular recipes on our site. We swapped out the apples in the original cake for sweet, juicy peaches. GET THE RECIPE ►► https://f52.co/2yEW5jV

Prep time: 15 minutes
Cook time: 30 minutes
Makes: 1 9- or 10-inch cake

INGREDIENTS
9 tablespoons unsalted butter, room temperature (127 grams)
1 cup plus 2 tablespoons sugar (225 grams)
1 tablespoon grated lemon zest (about 1 large lemon)
3 large eggs
1 cup peeled, very finely diced peaches (213 grams)
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 cup plus 5 tablespoons all-purpose flour (168 grams)
1 cup fresh ricotta (246 grams)

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.