What's a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper's dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts Written Recipe: https://bit.ly/3PNj29DServes 8-10Recipe in English:Ingredients:Prepare Caramel Milk:-Condensed milk ½ Cup-Sugar ¾ Cup-Water ½ Cup-Olper’s milk 1 CupPrepare Lotus Pudding:-Lotus biscuits 12-15 or as required-Olper’s cream 450mlAssembling:-Lotus biscoff spread ½ Cup-Lotus biscuits as required-Lotus biscuit spread-Lotus biscuits crumbsDirections:Prepare Caramel Milk:-In a bowl,add condensed milk.-In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.-Pour half quantity in condensed milk & whisk well.-In remaining caramelized sugar,add milk,mix well & set aside.Prepare Lotus Pudding:-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.-Add caramelized condensed milk & beat well.-Add crushed biscuits & fold the mixture then set aside.Assembling:-Dip lotus biscuits in caramelized milk and set them in an assembling dish.-Add prepared lotus pudding & set with spatula.-Now add another layer of soaked lotus biscuits prepared lotus pudding.-Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag. -Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!Recipe in Urdu:Ajza:Prepare Caramel Milk:-Condensed milk ½ Cup-Sugar ¾ Cup-Water ½ Cup-Olper’s milk 1 CupPrepare Lotus Pudding:-Lotus biscuits 12-15 or as required-Olper’s cream 450mlAssembling:-Lotus biscoff spread ½ Cup-Lotus biscuits as required-Lotus biscuit spread-Lotus biscuits crumbsTarkeeb:Prepare Caramel Milk:-Aik bowl may condensed milk dal dein.-Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye.-Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein.-Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den.Prepare Lotus Pudding:-Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den.-Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen.-Caramelized condensed milk dal kar beat karen.-Ab crushed lotus biscuits dal kar fold karen or alag rakh den.Assembling:-Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen.-Lotus pudding daal kar spatula se set karen.-Ab lotus biscuits or lotus pudding ki aik or layer lagayen.-Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein. -Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!