Loaded Mirchi Pakora Recipe By Food Fusion (Ramzan Special)

An amazing demonstration of how you can upgrade a simple mirchi pakora and make it into something really mouthwatering and presentable. #HappyCookingToyou #FoodFusion #RamazanRecipes

Written recipe: https://bit.ly/37CqtQR

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00:00 Loaded Mirchi Pakora
00:15 Prepare Potato filling
00:54 Prepare Pakora mixture
02:20 Assembling

Recipe in English:

Ingredients:
Potato Filling:
-Aloo (Potatoes) boiled & cubes 3-4 medium
-Imli pulp (Tamarind pulp) 3-4 tbs
-Namak (Salt) tsp or to taste
-Lal mirch (Red chillies) crushed 1 tsp
-Chaat masala 1 tbs
-Kashmiri lal mirch powder (Kashmiri red chilli powder) tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut Dhania (Coriander seeds) crushed 1 tsp
Pakora mixture:
-Baisan (Gram flour) sifted 1 & Cup
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) tsp
-Baking soda tsp
-Zarda ka rang (Orange food color) tsp
-Water Cup or as required
-Hari mirch (Green chillies) large 28-30
-Cooking oil for frying
-Chaat masala
-Hari mong daal (Whole green gram) boiled
-Pyaz (Onion) chopped
-Tamatar (Tomatoes) deseeded & chopped
-Hara dhania (Fresh coriander) chopped
-Chaat masala
-Dahi (Yogurt) whisked
-Nimco sev
-Lal micrh (Red chilli) crushed

Directions:
Prepare Potato filling:
-In a bowl add boiled potatoes & mash well with the help of masher.
-Add tamarind pulp, salt, red chilli crushed, chaat masala, Kashmiri red chilli powder, cumin seeds, coriander seeds & mix well then set aside.
Prepare Pakora mixture:
-In a bowl add gram flour, red chilli powder, salt, carom seeds, baking soda, orange food color & mix well.
-Gradually add water & whisk well to make thick batter (3-4 minutes),cover & then rest for 15-20 minutes.
-Make slit on green chillies & remove its seeds.
-Stuff prepared potato filling in green chillies & set aside (makes 28-30).
-Transfer prepared pakora mixture in a jug and dip stuffed green chillies in the batter.
-In a wok,heat cooking oil and fry on medium flame until golden brown.
-Sprinkle chaat masala & serve with ketchup or chilli garlic sauce.
-Cut mirchi pakora from center and place them on a serving plate. Add green lentil gram in it.
-Now add onion, tomatoes, fresh coriander, chaat masala, yogurt, nimco sev & red chilli crushed from top & serve!

Recipe in Urdu:

Ajza:
Potato Filling:
-Aloo (Potatoes) boiled & cubes 3-4 medium
-Imli pulp (Tamarind pulp) 3-4 tbs
-Namak (Salt) tsp or to taste
-Lal mirch (Red chillies) crushed 1 tsp
-Chaat masala 1 tbs
-Kashmiri lal mirch powder (Kashmiri red chilli powder) tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut Dhania (Coriander seeds) crushed 1 tsp
Pakora mixture:
-Baisan (Gram flour) sifted 1 & Cup
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) tsp
-Baking soda tsp
-Zarda ka rang (Orange food color) tsp
-Water Cup or as required
-Hari mirch (Green chillies) large 28-30
-Cooking oil for frying
-Chaat masala
-Hari mong daal (Whole green gram) boiled
-Pyaz (Onion) chopped
-Tamatar (Tomatoes) deseeded & chopped
-Hara dhania (Fresh coriander) chopped
-Chaat masala
-Dahi (Yogurt) whisked
-Nimco sev
-Lal micrh (Red chilli) crushed

Tarkeeb:
Prepare Potato filling:
-Bowl may boiled poatateos daal kar achi tarah mash karlen.
-Imli pulp, namak, lal mirch crushed, chaat masala, Kashmiri lal mirch powder, zeera crushed, sabut dhania crushed daal kara chi tarah mix karlen phir alag rakhden.
Prepare Pakora mixture:
-Bowl may baisan, lal mirch powder, namak, ajwain, baking soda, zarda ka rang daal kara chi tarah mix karlen.
-Thora thora ker ka pani shamil karein aur musalsal whisk kertay hoye thick batter tayyar ker lein (3-4 minutes) aur dhak ker 15-20 minutes kliya chor dein.
-Hari mirch pe churi ki madad se cut lagayen or seeds nikal kar saaf karden.
-Potato filling bhar kara lag rakhden (makes 28-30)
-Aik jug may tayar pakora mix daal kar stuffed hari mirch ko us may dip karen.
-Karahi mein cooking oil garam karein aur stuffed mirchon ko darmiyani ancch per golden brown ho janay tak fry ker lein.
-Chaat masala charak kar ketchup or chilli garlic sauce k sath serve karen.
-Mirchi pakora ko beech se cut laga kar khol len or hari mong daal bhar den.
-Ab pyaz, tamatar, hara dhania, chaat masala, dahi, nimco sev or lal mirch crushed upar se charak kar serve karen!