LIVE COOKING! Pai is Making Pie on Pi Day!

It's Pi Day 2017! The most appropriate day of the year for me (Pai) to be making pie!! So here's a little fun live cooking video for you: an easy and quick pie recipe you can make in a pinch. Delicious, beautiful pie doesn't need to take you hours of labour! Here are the ingredient amounts I used below (it makes only a small amount as you can see in the video, so feel free to double/triple the recipe!)

Cherry Filling:

1 1/2 cup frozen sweet cherries
2 - 3 Tbsp sugar
1 Tbsp cornstarch
1 Tbsp lemon juice

Cream cheese Filling:

60 g cream cheese
2 Tbsp butter
A little lemon zest
1/3 cup icing sugar

And of course, pre-baked tart shells which you can buy or make your own. This probably makes about 15 of the little pies I used in the video...although I'm not sure cuz I ended up using the rest of it as ice cream topping!

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About Pai:

Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com