Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. (Don’t underestimate the flavours of these tiny morsels!)Linguine Vongole (Clams) Recipe is one of my favorite seafood pasta.A special thanks to Gianluca Zaccagnini and the wonderful team of Cantina Zaccagnini http://www.cantinazaccagnini.it/?lang=en===============================================
