If you love butter cake but wish the texture could be as light and fluffy as a sponge cake, then this delightful butter cake recipe is for you! GET THE RECIPE ►► https://f52.co/2GKdTzbServes: 10-12 Prep time: 40 min Cook time: 52 minIngredients:2 sticks of good quality unsalted butter (16 tbsp or 8 oz or 227 grams)4 Large eggs, room temperature1 cup Sugar, divided (1/4 cup + 3/4 cup) or 50 grams + 150 grams1 and 1/2 cups all purpose flour (or 200 grams). My favorite is Pillsbury bleached all purpose flour. Do not use cake flour.2 and 1/4 teaspoons Baking powder1/4 cup Whole milk (60 ml), room temperature1 teaspoon Pure vanilla extract1/4 to 1/2 teaspoons Grated lime, lemon, or orange zest but this is optionalSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
