I never tried instant noodle soup until the Fat Free Low Sodium versions came on the market. At 186 calories, theyre a filling and basic mini meal. But why settle for freeze dried veggies and chicken consomm powder when you can enjoy those comforting noodles in a bright, colorful, and naturally flavorful dish? Get the Recipe: 2 ounces ramen noodles 1/4 cup soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 teaspoons minced fresh ginger (or 2 cubes Dorot Frozen Ginger) 1 tablespoon Gefen Sesame Oil 2 boneless skinless chicken breasts, thinly sliced salt, for sprinkling black pepper, for sprinkling 2 cloves fresh garlic, crushedGet the full recipe here: https://www.kosher.com/shows/video/390/light-chicken-noodle-bowl
