From this day forward, you will no longer be bummed out by wilty, bruised lettuce leaves. Turn your less-than-fresh left over lettuce into lettuce jam—a springy, multi-purpose spread. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8FULL RECIPE ►► http://f52.co/2vBK8LSCONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
