Let's make Gyoza dumplings #withme from scratch! (EP176)

We are still staying at home, and we are so enthusiastic about cooking more than ever.

It takes time, and we have time!

Let's do it together!

Stay safe! Stay healthy!

Gyoza wrapper
110ml water
200g bread flour ( or all-purpose flour)

Filling
200g cabbage
200g pork shoulder
20g garlic chives
10g grated ginger
10g grated garlic
1 tbs soy sauce
1 tbs sesame oil
1 ts chicken soup paste
1/2 ts sugar
1/4 ts salt
pepper to taste

Scallion sauce
2 tbs Lemon Ponzu soy sauce
2 stalks chopped scallion
1 ts sesame seeds
1 ts grated ginger
1 ts sesame oil

Sauce for pan-fried Gyoza
1 tbs Lemon Ponzu sauce
2 to 3 drops chili oil

Full recipe:
https://princessbamboo.com/how-to-make-gyoza-from-scratch/

Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

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#kitchenprincessbamboo#dumplings#gyoza