Lemon Pepper Chicken | झटपट स्टार्टर लेमन पेपर चिकन | Best Chicken Starter | Starter Recipe | Mansi | Ruchkar Mejwani

Chicken Starter Recipe | Pepper Chicken | How To Make Chicken | Best Chicken Recipe | Restaurant Style Lemon Pepper Chicken | Chicken Recipe | Chicken Kasa Banvaycha | Chicken Recipe In Marathi | Marathi Recipe | Quick & Easy | Ruchkar Mejwani | Mansi

Learn how to make Lemon Pepper Chicken - लेमन पेपर चिकन with our chef Mansi.

आज Chef माणसी घेऊन आल्या आहेत " Lemon Pepper Chicken - लेमन पेपर चिकन " Recipe!

Lemon Pepper Chicken - लेमन पेपर चिकन Ingredients:
How To Marinate Chicken - 0:00
2 tsp Vinegar
Lemon Zest
Juice of 1 Lemon
1 tsp Black Pepper Powder
1 tbsp Coriander Leaves (finely chopped)
¼ tsp Dried Mixed Herbs
Salt (as per taste)
2 tsp Oil
500 gms Chicken Breasts

How To Fry Chicken - 2:18
2-3 tbsp Oil
Butter
Dried Mixed Herbs
Red Chilli Flakes
Black Pepper Powder

#RuchkarMejwani #LemonPepperChicken #लेमनपेपरचिकन

Host: Chef Mansi Kyawal
Copyrights: REPL

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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil.