Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade made with fresh lemon or lime juice, water, sugar, salt, and optionally a few ground spices. These quick and simple drinks are refreshing and rehydrating. Chef Archana will demonstrate Lemon Shikanji and Mango Shikanji today.shikanji masala | shikanji recipe | nimbu shikanji | nimbu pani recipe | nimbu shikanji recipe | summer drink | mango recipes | marathi recipe | ruchkar mejwani recipes |healthy drinks | how to make shikanji | ruchkar mejwani with archana | mango shikanji | easy mango recipes | summer recipes,shikanji sharbat | shikanji masala recipeIngredients1 tsp Salt1 tsp Dry Ginger Powder1 tsp Black Pepper Powder1 tbsp Cumin Seed Powder1 tsp Black Salt1 cup Sugar1/3 cup Water3 tbsp Shikanji MasalaLemon ShikanjiIce Cubes2 tbsp Shikanji concentrate1 tsp Lemon juiceSoda waterMango Shikanji1 tsp Shikanji Concentrate2 tbsp Mango Juice#shikanjirecipe #summerdrink #ruchkarmejwani Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
[email protected]Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani