Lemon Granita (Italian Slurpee) | Frankie Celenza | Tastemade

Frankie adds a touch of class to frozen lemonade.

INGREDIENTS:
2 cups water
1 cup sugar
1 cup lemon juice
1 lb strawberries, sliced and frozen

STEPS:
1.) Combine water and sugar to make a simple syrup.
2.) Once the sugar has melted, let simple syrup cool. Combine simple syrup, lemon juice, and sliced strawberries in a sheet pan and freeze.
3.) Every 30 minutes, scrape with a fork.

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