Lemon Coconut Slice | Baking Recipes | Sanjeev Kapoor Khazana

Watch this video to find out the recipe for Lemon Coconut Slice.

LEMON COCONUT SLICE

Ingredients

For slice
100 grams butter
1 egg
¾ cup refined flour (maida)
¼ cup desiccated coconut
Lemon curd
2 teaspoons grated lemon rind
60 ml lemon juice
2 egg yolks
½ cup caster sugar
50 grams butter
Coconut topping
2 eggs
½ cup caster sugar
2 cups fresh scraped coconut
1 cup desiccated coconut

Method

1. Preheat oven to 180º C. Grease and line a baking tin.
2. Use an electric mixer to beat the butter and sugar in a bowl till
well combined. Add egg and beat till just combined. Add flour
and desiccated coconut and stir with spatula till well
combined.
3. Pour the mixture into the prepared tin and bake in the
preheated oven for fifteen minutes or till golden. Demould and
cool on wire rack.
4. To make lemon curd, put egg yolks in another bowl, add
quarter cup caster sugar and whisk well.
5. Boil lemon juice and quarter cup of sugar in a non-stick pan.
Add this mixture to the egg mixture and whisk well. Pour this
mixture back into the pan and cook till the back of the spoon
is coated.
6. Add lemon zest, switch off the heat and add butter. Set it
aside to cool.
7. Spread the lemon curd evenly over the prepared base.
8. To make the coconut topping whisk together eggs and sugar
in a third bowl. Add fresh coconut and desiccated coconut and
stir till well combined. Spread this evenly over the lemon curd
and bake in the preheated oven for twenty to twenty five
minutes or till the coconut turns light golden.
9. Set aside to cool completely. Demould, cut into squares to
serve.

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