Very Easy Lemon Sade Cake RecipeMaterials for 20 slices of cake for 10 people2 eggs1 lemon juiceGrated lemon peel1 glass of sugar1 glass of water Milk1 glass of water liquid sunflower oil1 packet dough baking powder1 packet of vanillaWhite wheat flour Mixing container mixer mixer and cake mold Very easy lemon cake recipe can be prepared in 5 minutes and cooked in 30 minutes20 slices of cake with a total of ten people will sufficeAdd 2 eggs in a 3 liter container Add a glass of water sugarMix a little without running the mixerBeat the mixer for two minutes at high speedYou need to mix up the sugars meltYou can add very little salt and it will increase the flavor of the cakeAdd a glass of milkAdd a glass of water liquid sunflower oilStir a few more turns and mix for about ten secondsAdd a packet of dough baking sodaAdd a packet of sugar vanilla powderAdd one lemon juiceAdd four small cups or two large glasses of white wheat flourAdd finely grated lemon peelStir for a minute Lightly dug cake cake Add the cake dough to the cake cakeCook in the unheated frying pan at about a hundred degrees Fahrenheit and thirty minutesCheck that you have cooked it by inserting a knife before using a fan Cool down a bit and take care of it with cautionServe twenty slices of cake ready tea or coffeeYou can add powdered sugar while serving as you wishSubscribe to channel and follow other recipes,Thank you very much for watching the video,
