Lemon Butter Salmon

Lemon + Butter + White wine = your new simply delectable go-to salmon recipe. Naomi's latest is a crowd-pleaser for everyone at your Shavuot table!



Get the recipe:

6 (6-ounce) salmon fillets
1/2 cup Gefen Cornstarch
1 tablespoon plus 1 teaspoon lemon pepper, divided
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons flour
1 and 1/2 cups Baron Herzog Chenin Blanc or other white wine
1 fresh lemon, juiced
kosher salt, to taste
small handful fresh parsley, finely chopped


You can find the full recipe here:
https://www.kosher.com/recipe/lemon-butter-herbed-salmon-9173



For more with Naomi in quarantine, watch here:
https://www.kosher.com/shows/video/712/summer-rolls-that-will-make-you-forget-its-leftovers



And for more Naomi, watch Sunny Side Up:
https://www.kosher.com/shows/naomi-nachman-sunny-side-up-5