Lebanese Hashweh Rice Recipe By Food Fusion

A unique and delicious dish Lebanese Hashweh Rice recipe. It's low on spices and high on taste!. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3aApnEo

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Lebanese Hashweh Rice
Serves 5-6
Recipe in English:

Ingredients:
-Olive oil 2-3 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) lean kg
-Namak (Salt) 2 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Chawal (Rice) basmati 2 Cups (soaked for 10 minutes)
-Water 3.5 Cups or as required
-Laung powder (Clove powder) tsp
-Darchini powder (Cinnamon powder) 1 tsp
-All spices 1 tsp
-Olive oil 1 tbs
-Badam (Almonds) peeled & sliced Cup
-Pine nuts Cup
-Kali kishmish (Black raisins) Cup (washed & soaked for 5 minutes)

Directions:
-In pot,add olive oil,butter and let it melt.
-Add onion,garlic and saut until for a minute.
-Add beef mince and mix well until it changes color.
-Add salt,black pepper crushed,mix well and cook for 4-5 minutes.
-Add rice,mix well and cook for 2-3 minutes.
-Add water and mix well.
-Add clove powder,cinnamon powder,all spices and mix well,cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 15-20 minutes.
-Turn off the flame and let it rest for 10-15 minutes.
-In frying pan,add olive oil,almonds,pine nuts,black raisins and fry until golden.
Serving Idea:
-In a bowl,add fried nuts (reserve 2-3 tbs for garnishing),cooked rice and press gently,upside down on serving plate.
-Garnish with reserved fried nuts,fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Olive oil 2-3 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) lean kg
-Namak (Salt) 2 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Chawal (Rice) basmati 2 Cups (soaked for 10 minutes)
-Water 3.5 Cups or as required
-Laung powder (Clove powder) tsp
-Darchini powder (Cinnamon powder) 1 tsp
-All spices 1 tsp
-Olive oil 1 tbs
-Badam (Almonds) peeled & sliced Cup
-Pine nuts Cup
-Kali kishmish (Black raisins) Cup (washed & soaked for 5 minutes)

Directions:
-Pot mein olive oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan da ker ek minute kliya saut karein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch crushed dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chawal dal ker mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Laung powder,darchini powder aur all spices dal ker ache tarhan mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes),dhak dein aur halki ancch per 15-20 minutes kliya steam cook ker lein.
-Chulha bund ker dein aur 10-15 minutes kliya chor dein.
-Frying pan mein olive oil,badam,chilgozay ayr kali kishmish dal ker golden hunay tak fry ker lein.
Serving Idea:
-Bowl mein fried nuts (reserve 2-3 tbs for garnishing) aur cooked chawal dal ker gently press ker lein aur serving plate per upside down ker lein.
-Reserved fried nuts aur fresh parsley sa garnish ker ka serve karein!