Discover how to reinvent the normal kheema or potato cutlets and Archana teaches you just how to do so. Make these delicious mini prawns and corn cutlets, a perfect dish for a cocktail party or as a starter. It simple and infused with Indian spices and flavours, do try this one out!Also try out Archana's prawn pattice http://www.youtube.com/watch?v=P_Eq8qVB6zAIngredients:1 cup prawns1 cup boiled corn 1 tbsp ginger garlic chilli mixedCoriander leavesGrated cheese1/2 cup flour1 potato gratedSalt and pepperOilWaterLearn how to make butter garlic shrimps right here http://www.youtube.com/watch?v=Z_nmjIqXIqcTry this recipe today and give us your feedback! Subscribe to http://www.youtube.com/IndiafoodnetworkLike us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork