7 Layer Chana Chaat Recipe By Food Fusion (Ramazan Special Recipe)

One of the most presentable chana chaat recipes for you. This 7 layer chana chaat tastes much better than looks. Try it to believe it #HappyCookingToYou #FoodFusion #RamadanRecipes

Thank you https://www.facebook.com/PerinBeri for sending us this trifle bowl. You can order from them if you want one.

Written Recipe: https://bit.ly/3uSWFHs

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00:00 7 Layer Chana Chaat Recipe
00:16 Prepare Street style meethi chutney
01:04 Prepare Yogurt mixture
01:14 Prepare Vegetables
01:26 Prepare Hari chutney
01:51 Assembling

Serves 6-8
Recipe in English:

Ingredients:
Prepare Street Style Meethi Chutney:
-Water 1 & Cup
-Imli pulp (Tamarind pulp) 1 Cup (50g tamarind soaked in 1 Cup water)
-Gur (Jaggery) 250g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) tsp or to taste
-Red food color tsp or as required
-Cornflour 1 tbs
-Water 3-4 tbs
Prepare Yogurt Mixture:
-Dahi (Yogurt) kg
-Sugar powdered 1 tbs
-Namak (Salt) tsp or to taste
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Pyaz (Onion) chopped 1 Cup
-Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Hari Chutney:
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Lehsan (Garlic) cloves 2
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 5-6
-Sev nimco 2 tbs
-Namak (Salt) tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Water Cup or as required
Assembling:
-Safed chanay (Chickpeas) boiled kg
-Chaat masala
-Lal mirch (Red chilli) crushed
-Aloo (Potatoes) boiled & cubes 4 medium
-Mong phali (Peanuts)
-Sev nimco
-Papri
-Sabut mong daal (Whole green gram) soaked & boiled 1 Cup
-Dahi phulkiyan (soaked in warm water for 5 minutes)

Directions:
Prepare Street Style Meethi Chutney:
-In a saucepan,add water,tamarind pulp,jaggery and mix well.
-Add red chilli powder,cumin seeds,salt and mix well,bring it to boil & cook on medium flame for 6-8 minutes.
-Add red food color & mix well.
-In a small bowl,add cornflour,water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens (1-2 minutes).
-Let it cool.
-Can be stored in an airtight jar for up to 1 month in refrigerator.
Prepare Yogurt Mixture:
-In a bowl,add yogurt,sugar,salt,whisk well & set aside.
-In a bowl,add tomato,onion,cucumber,mix well & set aside.
Prepare Hari Chutney:
-In a blender jug,add mint leaves,fresh coriander,garlic,ginger,green chillies,sev nimco,salt,cumin seeds,lemon juice and water,blend well & set aside.
Assembling:
-In a deep serving bowl,add boiled chickpeas,chaat masala,red chilli crushed,prepared hari chutney, mixed vegetable salad,boiled potatoes,prepared meethi chutney,peanuts,sev nimco,prepared yogurt meethi chutney,hari chutney,papri,boiled whole green gram,chaat masala,dahi phulkiyan, yogurt,meethi chutney,hari chutney,red chilli crushed,sev nimco & serve!

Recipe in Urdu:

Directions:
Prepare Street Style Meethi Chutney:
-Saucepan mein pani,imli pulp aur gur dal ker ache tarhan mix karein.
-Lal mirch powder,zeera aur namak dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 6-8 minutes kliya paka lein.
-Red food color dal ker ache tarhan mix ker lein.
-Chotay bowl mein cornflour aur pani dal ker ache tarhan mix karein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Thanda ker lein.
-Airtight container mein dal ker 1 month kliya refrigerator mein store ker saktay han.
Prepare Yogurt Mixture:
-Bowl mein dahi,cheeni aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein tamatar,pyaz aur kheera dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Hari Chutney:
-Blender jug mein podina,hara dhania,lehsan,adrak,hari mirchein,sev nimco,namak,zeera,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Assembling:
-Deep serving dish mein boiled chanay,chaat masala,lal mirch crushed,tayyar hari chutney,mixed vegetables salad,boiled aalo,tayyar meethi chutney,mong phali,sev nimco,tayyar dahi,meethi chutney,hari chutney,papri,boiled sabut mong daal,chaat masala,dahi phulkiyan,dahi,meethi chutney,hari chutney,lal mirch crushed aur sev nimco dal ker serve karein!

chana chaat recipe for all. #HappyCookingToYou #FoodFusion
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