Learn how to make Lasaniya Batata recipe at home with our Chef RuchiHeres one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.#lasaniyabatata #greengarlic #potatorecipe #babypotatorecipe #AnybodyCanCookWithRajshriFood Ingredients:200 gms Baby Potatoes (boiled, peeled & cut into half)Oil (for frying)Water (for boiling)150 gms Shallots (peeled)2 Tomatoes4 Kashmiri Dried Red Chillies (deseeded)2 tbsp Oil1 Bay Leaf1 inch Cinnamon Stick2 Cloves tsp Asafoetida100 gms Green Garlic Cloves (pounded)6-8 Curry Leaves4 Green Chillies (chopped)1 tsp Garam Masala Powder tsp Raw Mango PowderA pinch of Turmeric Powder1 tsp Kashmiri Red Chilli PowderA pinch of SugarWater (as required) cup Green Garlic Leaves (chopped)Salt (as per taste)Coriander Leaves (chopped)Our WhatsApp channel - https://whatsapp.com/channel/0029Va9KX1FAjPXIiVyTvB2GVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood