Lamb Stew Ottoman Style Is Our New Hit!

Try this Ottoman style Lamb stew with chestnuts! Simple, basic ingredients comes out beautifully. This "Kestane a" lamb stew with chestnuts from Ottoman cuisine that I tried for the first time will be our new favorite!
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Ingredients For Lamb Stew With Chestnuts!
400-500gr. lamb leg (preferably cut into cubes in chestnuts size)
2oogr. chestnuts (water and tsp sugar, 1/2 tsp salt to boil)
200gr. pearl onions
1-2 cinnamon stick
3 cloves of garlic
salt, black pepper to taste
1-2 tbsp butter if prefer or if the meat doesn't have much fat
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