Lamb Chorba A Spicy Lamb Chickpea Barley Soup Recipe | Glen And Friends Cooking

Lamb Chorba Is A Spicy Lamb Chickpea Barley Soup Recipe, that is so warming and comforting! The combination of spices in the Ras el Hanout is an amazing compliment to the taste of lamb.
Ingredients:
30 mL (2 Tbsp) olive oil
1 large onion, chopped
1 carrot, chopped
1 celery stalk, chopped
250g (½ lb) lamb, diced
15 - 30 mL (1 - 2 Tbsp) Ras el Hanout (Our Recipe: https://youtu.be/3dS-DvGewaM)
1.5L (6 cups) chicken broth
1 can (796 mL / 28 oz) diced tomatoes
1 can (540 mL / 19 oz) chickpeas, rinsed and drained
90g (125 mL / ½ cup) barley
Salt to taste.

Method:
Heat oil in a large pot over medium-high heat.
Add the vegetables and cook until softened.
Add the lamb and Ras el Hanout.
Continue cooking for 2-3 minutes.
Add the tomatoes and broth.
Bring to a boil, cover loosely then lower to a simmer for at least 30 minutes. (longer is better)
Add the chickpeas and barley.
Cooking for another 20-30 minutes.

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