Lamb Chops Platter, Bakra Eid Special #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3adtU1MRecipe in English:Ingredients:Prepare Mutton Chops:-Mutton chops 1kg-Namak (Salt) 1 tsp or to taste-Kacha papita (Raw papaya) paste tbs-Adrak lehsan paste (Ginger garlic paste) tbs-Garam masala powder tsp-Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) tsp-Baisan (Gram flour) roasted 1 tbs-Zeera powder (Cumin powder) 1 & tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp-Dahi (Yogurt) 1 tbs-Lemon juice 3 tbs-Cooking oil 2-3 tbs Prepare Aloo Tikki:-Aloo (Potatoes) boiled 4-5 medium-Lal mirch (Red chilli) crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Sabut dhania (Coriander seeds) crushed 1 tsp-Chaat masala 1 tsp -Chawal ka atta (Rice flour) 2-3 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Hari mirch (Green chilli) chopped 1-2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Hara pyaz (Spring onion) chopped Cup-Hara dhania (Fresh coriander) chopped handful-Cornflour 4-5 tbs or as required-Water Cup-Cooking oil for frying Prepare Salad:-Band gobhi (Cabbage) shredded 1 & Cup-Gajar (Carrots) julienne Cup-Pyaz (Onion) sliced 1 Cup-Purple cabbage shredded 1 & Cup-Namak (Salt) to taste-Kali mirch powder (Black pepper powder) to tasteDirections:Prepare Mutton Chops:-In a bowl,add lamb/mutton chops,salt,raw papaya paste & mix well,cover & marinate for 4 hours in refrigerator.-Add ginger garlic paste,garam masala powder,red chilli crushed,black pepper powder,gram flour, cumin powder,red chilli powder,chaat masala,yogurt,lemon juice and mix well,cover & marinate for 1 hour.-Grease grill pan with cooking oil.-Add marinated chops and grill on medium low flame until done (6-8 minutes each side).Prepare Aloo Tikki:-In a bowl,add potatoes & mash well with the help of masher.-Add red chilli crushed,salt,coriander seeds,chaat masala,rice flour,black pepper powder,green chilli, ginger garlic paste,spring onion,fresh coriander & mix until well combined.-Grease hands with oil,take a small quantity of mixture (65g) and make tikki of equal sizes. -In a bowl,add cornflour,water & whisk well.Flour slurry is ready!-Now dip aloo tikki in prepared flour slurry.-In a frying pan,add cooking oil & fry aloo tikki on medium flame from both sides until golden brown (makes 11-12).Prepare Salad:-In a bowl,add cabbage,carrots,onion,purple cabbage,salt,black pepper powder,mix well & set aside. -On a serving platter,add aloo tikki,lamb/mutton chops,salad and serve with saffron rice!Recipe in Urdu:Directions:Prepare Mutton Chops:-Bowl mein lamb/mutton chops,namak aur kacha papita paste dal ker ache tarhan mix karein aur dhak ker 4 hours kliya refrigerator mein marinate ker lein.-Adrak lehasn paste,garam masala powder,lal mirch crushed,kali mirch powder,baisan,zeera powder, lal mirch powder,chaat masala,dahi aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.-Grill pan ko cooking oil sa grease ker lein.-Marinated chops dal dein aur darmiyani halki ancch per grill ker lein (6-8 minutes each side).Prepare Aloo Tikki:-Bowl mein aoo dal dein aur masher ki madad sa ache tarhan mash ker lein.-Lal mirch crushed,namak,sabutr dhania,chaat masala,chawal ka atta,kali mirch powder,hari mirch, adrak lehsan paste,hara pyaz aur hara dhania dal ker ache tarhan mix ker lein.-Haathon ko oil sa grease karein aur mixture ki small quantity (65g) la ker ek jaisay sizes ki tikki tayyar ker lein.-Bowl mein cornflour aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.-Ab aloo tikki ko tayyar flour slurry mein dip ker lein.-Frying pan mein cooking oil dal dein aur aloo tikki ko darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lei (makes 11-12).Prepare Salad:-Bowl mein band gobhi,gajar,pyaz,purple cabbage,namak aur kali mirch powder dal ker ache tarhan mix ker lein & side per rakh dein.-Serving platter mein aloo tikki,lamb/mutton chops aur salad dal dein aur saffron rice ka saath serve karein.