Lahori Bong Paye Recipe By Food Fusion

Lahori Bong Paye with Magaz, for a hearty breakfast this cold winter weekend. #HappyCookingToYou #FoodFusion #MehranSpices

Written Recipe: https://bit.ly/3oAhH9i

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Lahori Bong Paye
Serves 8-10
Recipe in English:

Ingredients:
-Paya (Mutton trotters) 6 pieces
-Boiling water as required
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 2 inch piece
-Lehsan (Garlic) 7-8 cloves
-Water Cup or as required
-Darchini (Cinnamon stick) 3-4
-Sabut kali mirch (Black peppercorns) 1 & tbs
-Zeera (Cumin seeds) 1 tbs
-Badi elaichi (Black cardamom) 3
-Hari elaichi (Green cardamom) 5-6
-Ajwain (Carom seeds) tsp
-Laung (Cloves) 5-6
-Kalonji (Nigella seeds) tsp
-Water 3-4 tbs or as required
-Cooking oil 1 Cup
-Mutton bong 250g
-Haldi powder (Turmeric powder) tbs
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) tbs or to taste
-Dahi (Yogurt) whisked Cup
-Water 2.5 litres or as required
-Tez patta (Bay leaves) 3
-Pyaz (Onion) whole 3-4
-Cooking oil 2 tbs
-Bakray ka maghaz (Mutton brain) 2 (optional)
-Namak (Salt) tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Sabut kali mirch (Black peppercorns) 1 tbs
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Jaifil (Nutmeg) piece
-Javitri (Mace) piece
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Namak (Salt) tsp or to taste

Directions:
-Place mutton trotters on direct flame to burn hair then wash thoroughly 3-4 times.
-In boiling water,add mutton trotters and boil for 2-3 minutes then strain & set aside.
-In a blender jug,add onion,ginger,garlic and water,blend well & set aside.
-In a spice mixer,add cinnamon sticks,black peppercorns,cumin seeds,black cardamom,green cardamom, carom seeds,cloves,nigella seeds and water,blend well to make paste & set aside.
-In a pot,add cooking oil,mutton trotters and mutton bong and mix well until it changes color (approx. 2-3 minutes).
-Add ginger garlic & onion paste,mix well & cook for 4-5 minutes.
-Add ground spices paste & mix well.
-Add turmeric powder,coriander powder,red chilli powder,salt,mix well & cook for 2-3 minutes.
-Add yogurt & mix well.
-Add water,bay leaves,whole onions,mix well & bring it to boil,remove scum,cover & cook on low flame until tender (3-4 hours).
-In small frying pan,add cooking oil,mutton brains & mix well.
-Add salt,turmeric powder,mix well & fry on medium low flame for 4-5 minutes & reserve half for serving.
-Remove & discard whole onions & bay leaves from the pot.
-In pot,add fried mutton brain and mix well,cover & simmer on low flame for 15 minutes.
-In small frying pan,add black cardamom,green cardamom,black peppercorns,cloves,cinnamon sticks, nutmeg,mace,coriander seeds,cumin seeds,mix well & dry roast on low flame until fragrant (approx. 2-3 minutes).
-Let it cool.
-In a spice mixer,add roasted spices,salt and blend to make powder & set aside.
-In serving dish,add mutton paye,reserved fried brain,sprinkle prepared spice mix & serve with lemon wedges & fresh coriander.