A classic Lagane Pasta with Chickpeas - Pasta and chickpeas is a typical dish from southern Italy. In this recipe, lagane, fresh pasta that resembles wide and short tagliatelle, is made with chickpeas and pepperoncino.Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes Make sure to SUBSCRIBE, and hit the Bell icon on HOME page to get notified of latest releases.Follow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
