Learn how to make Lachha Paratha - Indian Flat Bread Recipe By Ruchi Bharani India is famous for its rice and roti variety. Laccha Paratha is one of the famous and loved flatbread. Chef Ruchi Bharani teaches how to make simple and easy to cook homemade lachha paratha.Ingredients:1.5 cups wheat flour3 tbsp yogurt1/4 tsp baking powderSalt1 tbsp gheeLukewarm waterMethod:- Take wheat flour in a bowl, add yogurt, baking powder to it and keep it aside for a minute- Add salt, ghee to it and start mixing by adding lukewarm water- Knead to make a soft dough and let it rest for 15 - 20 mins- Divide the dough in 3 parts making it enough to make big balls out of it- Roll the dough in dry wheat flour and roll it to make a big roti- Apply ghee on roti and sprinkle wheat flour on it- Fan fold the roti and roll it- Dip the folded roti in the dry flour again and roll it again- Place the paratha on a preheated pan and roast both sides slightly.- Brush ghee on both the sides of the paratha and cook it- Take off the flame once cooked serve hotShare on Facebook - http://goo.gl/U0DxZpTweet about this - http://goo.gl/HGGnrnSubscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/
