Make perfect lachha parathas in three tasty ways, let us know which one is your favorite. Use @Sunridge Foods atta for best results. #HappyCookingToYou #FoodFUsion #SunridgeWritten Recipe: https://bit.ly/3ABeQnLVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Lacha Paratha 3-ways00:16 Prepare dough01:01 Prepare Garlic lachha paratha ghee01:18 Prepare Tandoori lachha paratha ghee01:35 Prepare Mint lachha paratha ghee02:06 Making lachha paratha with filling03:18 Aray waahRecipe in English:Ingredients:Prepare Dough:-Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups-Maida (All-purpose flour) sifted 1 Cup-Sooji (Semolina) Cup-Namak (Salt) 1 & tsp or to taste-Sugar powdered 1 & tbs-Ghee (Clarified butter) 2-3 tbs -Lukewarm water 1 & Cup or as required -Ghee (Clarified butter) 1 tsp Garlic Lacha Paratha (Prepare Garlic Flavored Ghee): -Ghee (Clarified butter) 5-6 tbs-Lal mirch (Red chilli) crushed 2 tsp-Lehsan (Garlic) chopped 3 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Ghee (Clarified butter) 1-2 tsp Tandoori Lacha Paratha (Prepare Tandoori Flavored Ghee): -Ghee (Clarified butter) 5-6 tbs-Tandoori masala 1 tbs-Lemon juice tbs-Hara dhania (Fresh coriander) chopped 2-3 tbs-Ghee (Clarified butter) 1-2 tspMint Lacha Paratha (Prepare Mint Flavored Ghee): -Podina (Mint leaves) 1 Cup (wash & pat dry properly) -Ghee (Clarified butter) 5-6 tbs-Hari mirch (Green chilli) chopped 2 tbs-Sukha podina (Dried mint) 3 tbs-Ghee (Clarified butter) 1-2 tspDirections:Prepare Dough:-In a bowl,add white chakki flour,all-purpose flour,semolina,salt,sugar & mix well.-Add clarified butter & mix well until it crumbles.-Gradually add lukewarm water,mix well & knead until dough is formed. -Grease dough with clarified butter & knead again,cover & let it rest for 30 minutes.-Knead dough again until smooth (3-4 minutes).Garlic Lacha Paratha (Prepare Garlic Flavored Ghee): -In a bowl,add clarified butter,red chilli crushed,garlic,fresh coriander,mix well & set aside.-Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.-On a rolled dough,add & spread garlic flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.-Press & spread gently to make a paratha.-On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).Tandoori Lacha Paratha (Prepare Tandoori Flavored Ghee): -In a bowl,add clarified butter,tandoori masala,lemon juice,fresh coriander,mix well & set aside.-Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.-On a rolled dough,add & spread tandoori flavored ghee & ghee filling (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.-Press & spread gently to make a paratha.-On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).Mint Lacha Paratha (Prepare Mint Flavored Ghee): -Microwave mint leaves for 3-4 minutes (check & toss in between until dried completely) then crush dried mint leaves with the help of hand & set aside.-In a bowl,add clarified butter,green chilli,dried mint,mix well & set aside. -Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.-On a rolled dough,add & spread mint flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.-Press & spread gently to make a paratha.-On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).