Winter Special Lachedar Methi paratha infused with garlic #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3qqgL9ISpicy Methi ParathaRecipe in English:Ingredients:-Fine atta (Fine flour) sifted 2 & Cups-Sooji (Semolina) Cup-Lal mirch (Red chilli) crushed tbs-Namak (Salt) tbs or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chilli powder) tbs or to taste-Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) crushed 1 tbs-Ghee (Clarified butter) 1 & tbs-Lehsan paste (Garlic paste) tbs-Methi (Fresh fenugreek leaves) finely chopped 2 & Cups-Hara dhania (Fresh coriander) chopped Cup-Warm water Cup or as required-Ghee (Clarified butter) 1 tsp-Ghee (Clarified butter) Cup or as required-Lehsan (Garlic) chopped Cup-Ghee (Clarified butter) 1 tspDirections:-In a bowl,add fine flour,semolina,red chilli crushed,salt,cumin seeds,red chilli powder,turmeric powder, coriander seeds & mix well.-Add clarified butter,garlic paste & mix well until it crumbles.-Add fresh fenugreek leaves,fresh coriander & mix well for 2-3 minutes.-Gradually add warm water & knead until dough is formed. -Grease dough with clarified butter,cover & let it rest for 20-25 minutes.-In a saucepan,add clarified butter & let it melt.-Add garlic & fry on medium flame until light golden & set aside.-Knead dough again until smooth (1-2 minutes).-Sprinkle dry flour and divide the dough,take a small dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.-Add & spread clarified butter,sprinkle dry flour,fold like a pleats,twist & roll to make a dough ball.-Sprinkle dry flour & roll out with the help of rolling pin.-Heat griddle,place rolled dough and cook paratha from both sides. -Now add garlic & ghee mixture & fry paratha from both sides until golden (makes 9-10). -Serve methi paratha with raita or chutney!Recipe in Urdu:Ajza:-Fine atta (Fine flour) sifted 2 & Cups-Sooji (Semolina) Cup-Lal mirch (Red chilli) crushed tbs-Namak (Salt) tbs or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chilli powder) tbs or to taste-Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) crushed 1 tbs-Ghee (Clarified butter) 1 & tbs-Lehsan paste (Garlic paste) tbs-Methi (Fresh fenugreek leaves) finely chopped 2 & Cups-Hara dhania (Fresh coriander) chopped Cup-Warm water Cup or as required-Ghee (Clarified butter) 1 tsp-Ghee (Clarified butter) Cup or as required-Lehsan (Garlic) chopped Cup-Ghee (Clarified butter) 1 tspDirections:-Bowl mein fine atta,sooji,lal mirch crushed,namak,zeera,lal mirch powder,haldi powder aur sabur dhania dal ker ache tarhan mix ker lein.-Ghee aur lehsan paste dal dein aur crumble hunay tak ache tarhan mix ker lein.-Methi aur hara dhania dal ker 2-3 minutes kliya ache tarhan mix ker lein.-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.-Dough ko ghee sa grease karein aur dhak ker 20-25 minutes kliya rest dein.-Saucepan mein ghee dal ker melt ker lein.-Lehsan dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein & side per rakh dein.-Dough ko smooth hunay tak dubara ghond lein (1-2 minutes).-Atta chirak dein aur dough ko divide ker lein,chota dough (100g) lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.-Ghee dal ker pheela lein,atta chorak dein aur pleats ki tarhan fold ker lein phir twist ker ka roll karein aur dough ball bana lein.-Atta chirak dein aur rolling pin ki madad sa bail lein.-Tawa garam karein,rolled dough rakh dein aur paratha ko dono sides sa paka lein.-Ab lehsan & ghee mixture dal dein aur paratha ko dono sides sa golden ho janay tak fry ker lein (makes 9-10). -Methi paratha ko raita & chutney ka saath serve karein!