Lachay dar Masala Paratha Recipe By Food Fusion

We always find a new way to make parathas. Here is a great new lachay dar masala paratha recipe that everyone will love. #HappyCookingToYou

Written Recipe: http://bit.ly/2TeHKqd

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Masala Paratha
Recipe in English:

Ingredients:
-Atta (Wheat flour) 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder 1/2 tsp
-Zeera (Cumin seeds) roasted & crushed 1/2 tbs
-Dried parsley 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1/2 tbs
-Cooking oil 3-4 tbs
Dough:
-Atta (Wheat flour) sifted 2 Cups
-Namak (Salt) 1/2 tsp
-Cooking oil 1 tbs
-Neem garam pani (Luke warm water) as required
-Cooking oil for frying

Directions:
-In bowl,add wheat flour,red chili powder,garam masala powder,cumin seeds,dried parsley,salt, coriander seeds,mix well & set aside.
-In saucepan,add cooking oil and heat it.
-Add prepared spice mix and mix well for 30 seconds & set aside.
Prepare Dough:
-In wheat flour,add salt,cooking oil and lukewarm water,mix well and knead until dough is formed,cover and let it rest for 15 minutes.
-Grease hands with oil and knead dough again.
-Take a dough,sprinkle flour and roll out dough with the help of rolling pin.
-Add prepared spice mix and spread evenly.
-Make a hole in the center of the dough and fold carefully,cut the dough from the side and roll it like swiss roll.
-Sprinkle flour and spread the dough with the help of the rolling pin (makes 4).
-Heat griddle,place rolled dough and fry from both sides with cooking oil.

Recipe in Urdu:

Ajza:
-Atta (Wheat flour) 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder 1/2 tsp
-Zeera (Cumin seeds) roasted & crushed 1/2 tbs
-Dried parsley 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1/2 tbs
-Cooking oil 3-4 tbs
Dough:
-Atta (Wheat flour) sifted 2 Cups
-Namak (Salt) 1/2 tsp
-Cooking oil 1 tbs
-Neem garam pani (Luke warm water) as required
-Cooking oil for frying

Directions:
-Bowl mein atta,lal mirch powder,garam masala powder,zeera,dried parsley,namak aur dhania dal ker ache tarhan mix karein & side per rakh dein.
-Saucepan mein cooking oil dal ker garam karein.
-Tayyar spice mix dal ker 30 seconds kliya ache tarhan mix karein & side per rakh dein.
Prepare Dough:
-Atta mein namak,cooking oil aur pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
-Dough lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Tayyar spice mix dal ker pheela lein.
-Maida chirak ker pheela lein.
-Dough ka center mein hole ker lein aur carefully fold ker lein,dough ko side sa cut ker lein aur swiss roll ki tarhan roll ker lein.
-Maida chirak dein aur rolling pin ki madad sa dough ko bail lein (makes 4).
-Cooking oil laga ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur rolled dough rakh ker dono sides sa cooking oil mein fry ker lein.