Maharashtrian Thecha | Red Chilli Thecha | laal Mirchicha Thecha | | Mirchicha Kharda | Kolhapuri Mirchi Thecha | Gavran Thecha | Spicy Red Chilli Condiment | Mirchicha Kharda | Ruchkar Mejwani | Maharashtrian Recipes | Marathi PadarthThecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil, and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. It is served with dishes like pithla bhakri or is eaten with bhakri. Let's learn how to make this spicy Red Chilli Thecha from chef Mansi.0:00 Introduction0:21 Thecha Preparation1 Cup Dry Red Chillies10-12 Garlic Cloves 1 tsp Cumin SeedsSalt (as per taste)Water (as required)Juice of 1/2 Lemon01:51 Roasting1-2 tsp Oil1/8 tsp Mustard Seeds1/8 Turmeric Powder03:41 Serving#LaalMirchichaThecha #GavranThecha #RuchkarMejwaniHost: Mansi KyawalCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani