Kuska | Kuska Rice | Veg Kuska Recipe | Kuska Biryani Recipe | Simple Veg Kuska Rice | Plain Kuska Biryani | How to Make Kuska Biryani | Kuska Rice in Pressure Cooker | Flavoured Rice Recipe | Easy Veg Rice Recipes for Lunch | Rajshri FoodLearn how to make Kuska Rice at home with our Chef Varun InamdarKuska Rice Ingredients:Introduction - 0:00How to Make Kuska Rice - 0:443 tbsp Ghee1 Onion (sliced)2 Bay Leaves4 Cardamom Pods1-inch Cinnamon Stick1 tsp Cumin Seeds8-10 Cloves1 tsp Fennel Seeds1tbsp Ginger & Garlic Paste1 Tomato (Sliced)1/4 cup Curd1 tsp Garam Masala PowderSalt (as per taste)1 cup Rice (soaked)Coriander Leaves (chopped)Mint Leaves (chopped)Green Chillies (chopped)1 cup Water#KuskaRice #EasyMeals #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Khuska: Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India. The spices and condiments used in Khushka may include but are not limited to cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions. The dish retains the white color of rice even with the light seasoning with spices. The dish is served with korma, curry, Dahi chutney or Raita.