Kurkure Bombil | झटपट कुरकुरे बोंबील | How To Make Bombil Fry | Fried Bombay Duck Recipe | Mugdha | Ruchkar Mejwani

Crispy Bombil Fry | Fish Fry Recipe | कुरकुरे बोंबील फ्राय | Kurkure Bombil Recipe | Dry Fish Fry | Fried Bombil Recipe | Fried Bombay Duck | Bombil Recipe | Dry Fish Recipe | Bombil Fry Recipe | Bombil Recipe In Marathi | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse

Leaarn how to make कुरकुरे बोंबील - Kurkure Bombil with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या आहेत कुरकुरे बोंबील - Kurkure Bombil रेसिपी

कुरकुरे बोंबील - Kurkure Bombil Ingredients:
How To Make Fried Bombil - 0:00
10-12 Bombay Duck
1 tbsp Tamarind Pulp
1 tbsp Red Chilli Powder
1 & 1/2 tbsp Ginger-Garlic & Red Chilli Powder
1/2 tsp Turmeric Powder
Salt (as per taste)
Coriander Leaves

For Coating Fish Fry - 2:05
2 tbsp Semolina
3 tbsp Rice Flour
1 tsp Fish Masala (homemade)
1/2 tsp Turmeric Powder
Salt (as per taste)
Coriander Leaves

Oil (for frying)

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Host: Mugdha Borse
Copyrights: REPL

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The Bombay duck lives in the tropical areas of the Indo-Pacific. The fish is also known as "strange fish"[citation needed] because of its discontinuous distribution along the Indian coast. It has been traditionally caught in the waters off Maharashtra, Gujarat in the Lakshadweep Sea, where it is an important item of the yearly catch. This fish is also caught in the Bay of Bengal and in the South China Sea, although in smaller numbers.
The fish is sometimes dried before it is consumed. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India particularly In Maharashtra. Fresh fish are usually fried as bombay duck fry, or cooked in curry,