How To Make Dal | Kulthi Ki Dal Recipe | High Protein Dal Recipe | Kollu Dal Recipe | Kulth Dal Recipe | Kulith Ki Dal | Horse Gram Dal Recipe | Horse Gram Curry | Gahat Ki Dal | Healthy Dal Recipes | How To Make Sprouts Dal | Sprouts Curry | Healthy Lunch Ideas | Protein Food Recipes | Dal and Chawal Recipe | Kulath Ki Dal | Horse Gram Recipes | Rajshri Food Learn how to make Kulthi Dal at home with our Chef Varun InamdarKulthi Dal Ingredients:Introduction - 0:00How To Soak Horse Gram For Making Dal - 0:27How To Make Kulthi Ki Dal - 1:002 Onion (chopped)3 - 4 Garlic Cloves (chopped)3 Green Chillies (chopped)1 tbsp Oil1 Tomato (chopped)1 tbsp Cumin Seeds1/2 tsp Asafoetida1/2 tsp Turmeric Powder1 tbsp Garam Masala Powder1 tsp Red Chilli PowderHow To Pressure Cook The Kulthi Ki Dal - 3:381 cup Horse Gram (soaked)1 tbsp Salt3 cups WaterTempering The Kulthi Ki Dal - 5:281 tbsp Oil1 tbsp Cumin Seeds2 Green Chillies (chopped)1 tsp Red Chilli Powder#KulthiDal #HorseGramRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Horse GramHorse gram is grown in Andhra Pradesh, Bihar, Chhattisgarh, Himachal Pradesh, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Orissa, Tamil Nadu, Telangana, Uttarakhand, Jammu and Kashmir, and West Bengal in India, as well as in Malaysia, Sri Lanka, the West Indies, and elsewhere. It is consumed as a whole seed, as sprouts, or as whole meal in India, popular in many parts of India. In India, it is also known as ulavalu, gahat, muthira, kulath, or kulthi. It is used to make popular dishes like Kulitan Saaru, Kulitan Upkari, Kulitan Ghassi (coconut curry preparation), and an idli-like preparation (but not fermented) called Kulitan Sannan.Horse gram (called हुलगा) (hulage/hulaga in Marathi and Kulith in Konkani) is often used to make aamati, dal,kulith usal, pithla and shengule/shevanti.