Kulle Ki Chaat | How To Make Kulle Ki Chaat | Fruit and Vegetable Chaat Recipe | Street Food | Varun | Rajshri Food

Kulle Ki Chaat Recipe | Kuliye Ki Chaat Recipe | How To Make Chaat at Home | Fruit Kulia Chaat | How To Make Fruit Chaat | Vegetable Chaat Recipe | Old Delhi Kulle Ki Chaat Recipe | Street Style Chaat Recipe | Basket Chaat | Hira Lal Kulia Chaat Corner | Tokri Chaat Recipe | Fruit Katori Chaat Recipe | Aloo Ki Handi Chaat Recipe | Kabuli Chana Chaat Recipe | Delhi Street Style Food | Quick Salad Recipe | Healthy Chaat Recipe | Quick & Easy Chaat | Rajshri Food

Learn how to make Kulle Ki Chaat at home with our Chef Varun Inamdar

Kulle Ki Chaat Ingredients:
Introduction - 0:00

How To Prepare Fruits and Vegetables For Kulle Ki Chaat - 0:29
Cucumber
Tomato
Potato (boiled)
Apple
Lemon Juice
Papaya
Orange
Banana

How To Make Kulle Ki Chaat - 5:37
Chaat Masala
Black Pepper (crushed)
Powdered Sugar
Roasted Cumin Powder
Salt (as per taste)
Lemon Juice
Chickpeas (boiled)
Pomegranate Kernels

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About Chaat
Chaat or chāt is a savory snack that originated in India, typically served at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. The chaat specialties vary from city to city. There are common elements among these variants including dahi (yogurt); chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak (Himalayan black rock salt), coriander, dried ginger, salt, black pepper, and red pepper. Kulle Ki Chaat is a famous old Delhi street chaat recipe where a big hollow space is created in the fruits and vegetables and is filled with sprouts, chickpeas, spices and chutneys.