Kosambari | Quick & Healthy Vegetarian Salad Recipe | Divine Taste With Anushruti | Rajshri Food

Learn how to make Kosambari, a quick and healthy vegetarian salad recipe by Anushruti only on Rajshri Food!

Kosambari, a traditional salad that is healthy and easy to make is a celebrated salad dish in South India often made during the illustrious events of Ram Navmi and Navratri.

Ingredients:

210 gm (1 cup) green gram dal or Bengal gram dal
½ cup grated carrot
½ cup finely chopped cucumber
2 green chilies, chopped
1 tsp lime juice
2 tbsp fresh coriander leaves
salt to taste
¼ cup grated coconut
For Seasoning:
2 tsp oil
½ tsp mustard seeds
3 to 4 bits of dry red chili

Method:

- Wash and soak the dal in water for about an hour or two.
- Drain the water off the dal and put it in a bowl. Add the grated carrot and chopped cucumber. Put in the green chilies, coriander leaves, lime juice and salt.
- Mix in the grated coconut.
- Season with mustard and green chili.

Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited



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