Believe it or not, we’re stuffing garlic bread with a sweetened cream cheese filling, and it totally works. This version is not nearly as sweet as the original, since I replaced a lot of the sugar with the savory sweetness of green onions, but still ended up with one of the most delicious garlic breads I’ve ever had. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8378855/korean-style-cream-cheese-garlic-bread/To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean-Style Cream Cheese Garlic Bread, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
