Korean Street Style Cream Cheese Garlic Bread Recipe By Food Fusion

Some recipes will make you go the extra mile just to get the mouth-watering result you are looking for. This Korean Street Style Cream Cheese Garlic Bread recipe is a must-try. #HappyCookingToyou #FoodFusion #PakolaFullCreamMilk

Written Recipe: https://bit.ly/3zZys3t

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00:00 Korean Cheese Garlic Bread
00:17 Prepare Garlic butter mixture
00:42 Prepare Bread dough
03:09 Prepare Cream cheese filling
04:13 Aray waah

Recipe in English:

Ingredients:
Prepare Garlic Butter Mixture:
-Anday (Eggs) 2
-Pakola Full Cream Milk Cup (room temperature)
-Lehsan (Garlic) chopped 1 & tbs
-Dried parsley 1 tbs
-Makhan (Butter) melted 100g
-Bareek cheeni (Caster sugar) 2 tbs
Prepare Bread Dough:
-Khameer (Instant yeast) 2 & tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Pakola Full Cream Milk Cup
-Hot water Cup
-Maida (All-purpose flour) sifted 3 Cups
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder 1 tsp
-Namak (Salt) 1 tsp
-Milk powder Cup
-Anda (Egg) 1 (room temperature)
-Makhan (Butter) melted 4 tbs
-Pakola Full Cream Milk
Prepare Cream Cheese Filling:
-Cream cheese 200g
-Mayonnaise 100g
-Bareek cheeni (Caster sugar) 2 tbs
-Breadcrumbs

Directions:
Prepare Garlic Butter Mixture:
-In a bowl,add eggs,milk,garlic,dried parsley,butter,caster sugar,whisk well & set aside.
Prepare Bread Dough:
-In a jug,add instant yeast,caster sugar,milk,hot water & mix well,cover & let it proof for 5 minutes & set aside.
-In flour kneading machine,attach paddle attachment,add all-purpose flour,caster sugar,baking powder,salt,milk powder & mix well to combine.
-Add egg,butter,yeast mixture & knead well.
-Now switch to dough hook attachment & knead until smooth dough is formed (18-20 minutes).
-Grease dough with melted butter,cover with cling wrap & let it proof for 1 hour (warm place).
-Once the dough has doubled,punch it down and knead again to a soft dough,take a small dough (115g) and make a ball,spread evenly,tuck & roll each piece of dough into a smooth,tight ball.
-Place the buns on a baking tray lined with butter paper,cover with kitchen cloth & let it proof for 30 minutes or until double in size.
-Apply milk with the help of brush on top of the buns & bake in preheated oven at 180 C for 22 minutes (on lower grill).
-Take out from oven & let them cool for 15 minutes.
Prepare Cream Cheese Filling:
-In a bowl,add cream cheese,mayonnaise,caster sugar & whisk until well combined then transfer to a piping bag & refrigerate until use.
-When the bread is cool enough to handle,cut each bread into 6 equal wedges (make sure to not completely cut through the bread and stay intact).
-After the bread has been cut,pipe a rope of cream cheese filling in between each wedge and dip the entire bread into prepared garlic butter mixture.
-Repeat with all the breads (makes 7) and arrange them on baking tray lined with butter paper.
-Sprinkle breadcrumbs on each bread & bake in preheated oven at 180C for 10 minutes or until golden brown (on upper grill).