Korean Soybean Sprout Chewy Noodles ( ) Aeri's Kitchen

Every now and then, I start to feel that the weather is getting warmer and warmer. Before too long, we will be in summer without enjoying the spring enough. We Koreans love to eat cold noodles in the summer. I'm ready for something cold and tasty too. So, today, I will share a variation of the Korean cold chewy noodle dish, JjolMyeon using soybean sprouts. It is called KongNaMul JjolMyeon ( ). The chewy texture from the noodles goes very well with the crunchy texture of the soybean sprouts, and the spicy, sweet and sour sauce makes this dish even more special. I will share some of my special tips and secret ingredients for tasty jjolmyeon in this post, so please check them out too.:)

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Soybean Sprout Chewy Noodles (Yield: 2 Servings)

Main Ingredients:
* 1 Pack Soybean Sprouts (12 oz) (6 Cups Water, 1 tsp Salt)
* 12 oz Chewy Noodles (a.k.a. JjolMyeon) https://amzn.to/2HetJSS
* Some Black Sesame Seeds (Garnish) https://amzn.to/2HdoEKv
* Some Baby Sprouts (Garnish)

Sauce Ingredients:
* Cup Hot Pepper Paste https://amzn.to/2VutKuz
* Cup Grated Sweet Apple
* 1 Tbsp Hot Pepper Powder https://amzn.to/2RADdO7
* 1 Tbsp Sugar
* Tbsp Soy Sauce https://amzn.to/2RDQs0m
* Tbsp Garlic, Minced
* Tbsp Sesame Seeds https://amzn.to/2RCIwfS
* 1 tsp Vinegar
* 1 tsp Lemon Juice
* 1 tsp Sesame Oil https://amzn.to/2Rzm5s7
* Generous tsp Salt

The Written Recipe Link:
http://aeriskitchen.com/2019/05/soybean-sprout-chewy-noodles/

Music:
-Wayne Jones (by Wayne Jones)
-Mr. Sunny Face (by Wayne Jones)

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Aeri