Rice is very important to Korean cuisine. Its the center of pretty much every meal and in fact the Korean word for cooked rice (bap: ) can also mean meal. Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Full recipe: http://www.maangchi.com/recipe/patbapWonjajeon beef patties recipe: http://www.maangchi.com/recipe/wanja-jeonMung bean sprout and cucumber side dish recipe: http://www.maangchi.com/recipe/sukju-oi-namulDoenjang-jjigae recipe: http://www.maangchi.com/recipe/doenjang-jjigaeKimchi recipe: http://www.maangchi.com/recipe/tongbaechu-kimchiKkakdugi cubed radish kimchi recipe: http://www.maangchi.com/recipe/kkakdugiHelp others by translating the English caption into your language:http://www.youtube.com/timedtext_video?v=1FD6UtGEpoI&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
