Perilla kimchi ( ) is another simple kimchi recipe. It does not need to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. Perilla has a unique taste, and it is thought to be good for health. This kimchi tastes great both when it is fresh and fermented. If you love kimchi and want something different, why dont you try this someday? How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen Perilla Kimchi Recipe (Yield: 6 Dozen Leaves)Main Ingredients: About 80 Perilla Leaves Cup Hot Pepper Powder https://amzn.to/2RADdO7 Cup Fish Sauce (and 3 Tbsp Water) https://amzn.to/2CcXBv0 Cup Green Onions Cup Carrot 1 Tbsp Sugar 1 Tbsp Ground Asian Pear (Optional) 1 Tbsp Minced Garlic 1 Tbsp Sesame Seeds https://amzn.to/2RCIwfS tsp Minced Ginger The Written Recipe Link: http://aeriskitchen.com/2010/12/perilla-kimchi/ Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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