Let's try some healthy and tasty porridge made with dried mung beans called nokdujuk in Korean. It is thought to be good for people who are sick, or for those who do not have much of an appetite. In Korea, mung beans are thought to reduce fever and cleanse your body of toxins. When my husband got sick recently, I made this for him and it helped his condition. Of course, you can eat this delicious porridge even if you are not sick. The mild mung bean flavor, along with the rice, tastes great. Try it someday. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen My E-mail:
[email protected] The Written Recipe Link: Mung Bean Porridge: http://aeriskitchen.com/2012/10/mung-bean-juk/Black Bean Side:http://aeriskitchen.com/2012/10/black-bean-side-dish-kongjaban%EC%BD%A9%EC%9E%90%EB%B0%98/Spinach Side:http://aeriskitchen.com/2009/06/spinach-side-dish-%EC%8B%9C%EA%B8%88%EC%B9%98-%EB%82%98%EB%AC%BCsigeumchi-namul/Pickled Radish Side:http://aeriskitchen.com/2010/03/pickled-radish-side-dish-%EB%8B%A8%EB%AC%B4%EC%A7%80-%EB%AC%B4%EC%B9%A8danmuji-muchim/Mustard Seaweed Side:http://aeriskitchen.com/2009/08/seaweed-side-dish-%EB%AF%B8%EC%97%AD-%EC%B4%88%EB%AC%B4%EC%B9%A8miyeouk-chomuchim/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:- (by ) Aeri's Stuff:My Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Dried Mung Beans (, NokDu): https://amzn.to/2BDw0ncHot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaODried Kelp (, DaSiMa): https://amzn.to/2FcyjjNKorean Instant Noodles (, RaMyeon): https://amzn.to/2Bf7Mzv(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri