Korean Fried Chicken a different spicy twist in fried chicken world. Its really hard to eat just one. #HappyCookingToYou Written Recipe: http://bit.ly/2Mf7s7FVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Korean Fried Chicken Serving (5-6 persons)Recipe in English:Ingredients:-Chicken 1 kg-Doodh (Milk) ¼ Cup-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Kali mirch (Black pepper) crushed 1 & ½ tsp-Corn flour -Cooking oil for frying -Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3-Pani (Water) 1-2 tbs -Oil 2 tbs-Lehsan (Garlic) crushed 1 tbs-Til ka tel (Sesame oil) 1 tsp-Soy sauce 2 & ½ tbs-Sirka (Vinegar) 1 tbs-Mustard paste 1 tbs-Tomato ketchup ¼ Cup-Cheeni (Sugar) 1 tbs-Pani (Water) ¼ Cup or as required -Safed til (Sesame seeds) roasted -Hara pyaz (Green onion) leaves Directions:-Pat dry chicken with kitchen tissue paper properly.-In bowl,add chicken,milk,ginger garlic paste,salt and black pepper crushed,mix well and marinate for 4-6 hours in refrigerator.-Now coat well marinated chicken in corn flour.-In wok,heat cooking oil and fry on low flame for 4-5 minutes and let them cool for 5 minutes.-Again deep fry on high flame for 2-3 minutes or until golden brown and crispy & set aside.-In grinder,add kashimiri red chilies and water,grind to make a paste & set aside.-In wok,add oil,garlic and mix.-Add prepared kashmiri red chili paste,mix well and cook for 2 minutes.-Add sesame oil,soy sauce,vinegar,mustard paste,tomato ketchup and mix well.-Add sugar and mix well.-Add water,mix well and cook for 1-2 minute.-Now add fried chicken pieces and coat well.-Sprinkle sesame seeds,garnish with green onion & serve!Recipe in Urdu:Ajza:-Chicken 1 kg-Doodh (Milk) ¼ Cup-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Kali mirch (Black pepper) crushed 1 & ½ tsp-Corn flour -Cooking oil for frying -Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3-Pani (Water) 1-2 tbs -Oil 2 tbs-Lehsan (Garlic) crushed 1 tbs-Til ka tel (Sesame oil) 1 tsp-Soy sauce 2 & ½ tbs-Sirka (Vinegar) 1 tbs-Mustard paste 1 tbs-Tomato ketchup ¼ Cup-Cheeni (Sugar) 1 tbs-Pani (Water) ¼ Cup or as required -Safed til (Sesame seeds) roasted -Hara pyaz (Green onion) leaves Directions:-Chicken ko kitchen tissue paper sa ache tarhan pat dry ker lein.-Bowl mein chicken,doodh,adrak lehsan paste,namak aur kali mirch crushed dal ker ache tarhan mix karein aur 4-6 hours kliya refrigerator mein marinate ker lein.-Marinated chicken pieces ko corn flour mein ache tarhan coat ker lein.-Karhai mein cooking oil garam karein aur halki ancch per 4-5 minutes kliya fry karein phir 5 minutes kliya bahir nikal ker thanda ker lein.-Phir dubara tez ancch per 2-3 minutes or golden brown aur crispy hunay tak deep fry ker lein & side per rakh dein.-Grinder mein kashimiri lal mirch aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Karhai mein oil aur lehsan dal ker mix karein.-Tayyyar kashmiri lal mirch paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Til ka tel,soy sauce,sirka,mustard paste aur tomato ketchup dal ker ache tarhan mix ker lein.-Cheeni dal ker ache tarhan mix karein.-Pani dal ker mix karein aur 1-2 minute kliya paka lein.-Ab fried chicken pieces dal ker ache tarhan coat ker lein.-Safed til sprinkle karein aur hara pyaz sa garnish ker ka serve karein.
